Blog

The Fiery Flavors of Penne Arrabbiata: Tradition and Taste at Little Italy

Discover the rich history and origin of Penne Arrabbiata, a classic Italian dish known for its bold, spicy flavors. Learn how Little Italy, a renowned Indian restaurant in Nairobi, Kenya, preserves the authentic essence of this beloved pasta, serving up the best Penne Arrabbiata with a local touch while staying true to its Italian roots.

Quick Recipes

The Story of Chicken Tikka Masala: A Dish That Defines Fusion

Discover the origins and fascinating facts about Chicken Tikka Masala, one of the most popular dishes worldwide. Learn how DILLI! Curries and Grill, an Indian restaurant in Nairobi, Kenya, preserves the authentic flavors of this iconic dish while delivering a unique dining experience.

A plate of tagliatelle pasta with mushroom cream sauce

Food Trends

Tagliatelle Treasures: The Story Behind Mushroom Cream Sauce

A plate Grilled Chicken with Fusilli Pesto

Italian Cuisine

Fusilli Pesto with Grilled Chicken: A Taste of Italy in Nairobi’s Little Italy

Discover the rich history of Fusilli Pesto with Grilled Chicken, its Italian origins, and how Little Italy, a restaurant in Nairobi, stays true to traditional flavors while delivering an authentic Italian dining experience.